Creamy Dairy-Free One-Pot Pasta

A rich, creamy, and comforting pasta made in just one pot—perfect for a quick and easy vegan meal!

Ingredients:

• 12 oz pasta (penne, fettuccine, or your favorite)
• 1 tbsp olive oil or vegan butter
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1 can (14 oz) coconut milk or unsweetened plant-based milk
• 1 tbsp nutritional yeast (for cheesy flavor)
• 1 tsp Italian seasoning
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 1 cup cherry tomatoes, halved (optional)
• 2 cups spinach or kale (optional)
• ¼ cup fresh basil, chopped (for garnish)

Instructions:

1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add onions and sauté until soft. Stir in garlic and cook for another 30 seconds.
2. Add Liquids & Pasta: Pour in vegetable broth and coconut milk, then add pasta. Stir to combine.
3. Season & Simmer: Add nutritional yeast, Italian seasoning, salt, and pepper. Bring to a gentle boil, then reduce heat to low. Simmer uncovered for 10-12 minutes, stirring occasionally until pasta is tender.
4. Add Veggies: Stir in cherry tomatoes and spinach in the last 2 minutes of cooking. Let them soften.
5. Serve & Enjoy: Remove from heat, garnish with fresh basil, and serve warm!

Optional Add-ins:

✔️ Extra protein? Add cooked chickpeas or tofu.
✔️ Creamier? Blend soaked cashews with a bit of broth and stir in.
✔️ Spicier? Add red pepper flakes.

Would you like a gluten-free or nut-free variation? 😊